Acorn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of acorn contains 108 calories, 1.7g protein, 11.4g carbs, and 6.7g fat. Acorn is a good source of essential vitamins and minerals.

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Acorn - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

11.4g
Carbs
1.7g
Protein
6.7g
Fat
NutrientAmount% Daily Value
Calories108 kcal5%
Protein1.7g3%
Carbohydrates11.4g4%
Total Fat6.7g9%
Saturated Fat0.87g4%
Potassium150.9mg3%
Calcium11.5mg1%
Iron0.22mg1%
Magnesium17.4mg4%
Zinc0.14mg1%
Vitamin A0.56mcg0%
Vitamin B60.15mg9%
Folate24.4mcg6%
Phosphorus22.1mg2%

Is Acorn Good for You?

Acorn provides 108 calories per handful (28g) with 1.7g of protein, 11.4g of carbohydrates, and 6.7g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Acorn

Frequently Asked Questions

How many calories is in acorn?

One handful (28g) of acorn contains 108 calories.

How much protein is in acorn?

One handful (28g) of acorn provides 1.7g of protein.

Is acorn vegetarian?

Yes, acorn is suitable for vegetarian diets.

Is acorn vegan?

Yes, acorn is completely plant-based and vegan-friendly.

Is acorn gluten-free?

Yes, acorn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track acorn and thousands of other foods with the Gram app.