Acorn Squash Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of acorn squash contains 51 calories, 1.1g protein, 13.2g carbs, and 0.1g fat. Acorn Squash is a good source of vitamin c, vitamin b6.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Acorn Squash - nutrition facts and calorie information

Nutrition Facts — one side (150g)

13.2g
Carbs
1.1g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories51 kcal3%
Protein1.1g2%
Carbohydrates13.2g5%
Total Fat0.15g0%
Fiber3.9g14%
Sodium4.5mg0%
Potassium394.5mg8%
Calcium39.0mg3%
Iron0.84mg5%
Magnesium39.0mg9%
Zinc0.17mg2%
Vitamin C9.8mg11%
Vitamin A61.5mcg7%
Vitamin B60.18mg11%
Folate16.5mcg4%
Phosphorus40.5mg3%

Is Acorn Squash Good for You?

Acorn Squash provides 51 calories per side (150g) with 1.1g of protein, 13.2g of carbohydrates, and 0.1g of fat. It is a source of vitamin c (11% dv), vitamin b6 (11% dv).

Key Health Benefits of Acorn Squash

Frequently Asked Questions

How many calories is in acorn squash?

One side (150g) of acorn squash contains 51 calories.

How much protein is in acorn squash?

One side (150g) of acorn squash provides 1.1g of protein.

Is acorn squash vegetarian?

Yes, acorn squash is suitable for vegetarian diets.

Is acorn squash vegan?

Yes, acorn squash is completely plant-based and vegan-friendly.

Is acorn squash gluten-free?

Yes, acorn squash is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track acorn squash and thousands of other foods with the Gram app.