Atole Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (240g) of atole contains 247 calories, 4.3g protein, 48.7g carbs, and 4.3g fat. Atole is a good source of saturated fat, calcium, vitamin b12.

vegetarian gluten-free
Atole - nutrition facts and calorie information

Nutrition Facts — one cup (240g)

48.7g
Carbs
4.3g
Protein
4.3g
Fat
NutrientAmount% Daily Value
Calories247 kcal12%
Protein4.3g9%
Carbohydrates48.7g18%
Total Fat4.3g6%
Fiber1.4g5%
Sugar41.3g--
Saturated Fat2.4g12%
Cholesterol14.4mg5%
Sodium72.0mg3%
Potassium213.6mg5%
Calcium141.6mg11%
Iron0.72mg4%
Magnesium24.0mg6%
Zinc0.62mg6%
Vitamin C0.96mg1%
Vitamin A31.2mcg3%
Vitamin B60.08mg5%
Vitamin B120.29mcg12%
Folate9.6mcg2%
Vitamin K0.24mcg0%
Phosphorus134.4mg11%

Is Atole Good for You?

Atole provides 247 calories per cup (240g) with 4.3g of protein, 48.7g of carbohydrates, and 4.3g of fat. It is a source of saturated fat (12% dv), calcium (11% dv), vitamin b12 (12% dv).

Key Health Benefits of Atole

Frequently Asked Questions

How many calories is in atole?

One cup (240g) of atole contains 247 calories.

How much protein is in atole?

One cup (240g) of atole provides 4.3g of protein.

Is atole vegetarian?

Yes, atole is suitable for vegetarian diets.

Is atole gluten-free?

Yes, atole is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track atole and thousands of other foods with the Gram app.