Baked Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of baked beans contains 156 calories, 7.2g protein, 30.6g carbs, and 0.6g fat. Baked Beans is a good source of sodium, magnesium, zinc.

vegetarian vegan dairy-free
Baked Beans - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

30.6g
Carbs
7.2g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories156 kcal8%
Protein7.2g14%
Carbohydrates30.6g11%
Total Fat0.60g1%
Fiber8.2g29%
Sugar11.6g--
Saturated Fat0.15g1%
Sodium405.0mg18%
Potassium441.0mg9%
Calcium75.0mg6%
Iron0.43mg2%
Magnesium48.0mg11%
Zinc2.1mg19%
Vitamin C4.3mg5%
Vitamin A7.5mcg1%
Vitamin B60.18mg11%
Folate34.5mcg9%
Vitamin K1.2mcg1%
Phosphorus154.5mg12%

Are Baked Beans Good for You?

Baked Beans provides 156 calories per cup (150g) with 7.2g of protein, 30.6g of carbohydrates, and 0.6g of fat. They are a source of sodium (18% dv), magnesium (11% dv), zinc (19% dv).

Key Health Benefits of Baked Beans

Frequently Asked Questions

How many calories are in baked beans?

One cup (150g) of baked beans contains 156 calories.

How much protein are in baked beans?

One cup (150g) of baked beans provides 7.2g of protein.

Are baked beans vegetarian?

Yes, baked beans are suitable for vegetarian diets.

Are baked beans vegan?

Yes, baked beans are completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track baked beans and thousands of other foods with the Gram app.