Baked Potato Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of baked potato contains 196 calories, 3.0g protein, 28.5g carbs, and 8.1g fat. Baked Potato is a good source of saturated fat, sodium, potassium.

vegetarian gluten-free
Baked Potato - nutrition facts and calorie information

Nutrition Facts — one side (150g)

28.5g
Carbs
3.0g
Protein
8.1g
Fat
NutrientAmount% Daily Value
Calories197 kcal10%
Protein3.0g6%
Carbohydrates28.5g10%
Total Fat8.1g10%
Fiber1.9g7%
Sugar2.7g--
Saturated Fat4.7g23%
Cholesterol22.5mg8%
Sodium276.0mg12%
Potassium526.5mg11%
Calcium22.5mg2%
Iron0.45mg2%
Magnesium34.5mg8%
Zinc0.43mg4%
Vitamin C16.6mg18%
Vitamin A72.0mcg8%
Vitamin B60.39mg23%
Folate13.5mcg3%
Vitamin K1.1mcg1%
Phosphorus79.5mg6%

Is Baked Potato Good for You?

Baked Potato provides 196 calories per side (150g) with 3.0g of protein, 28.5g of carbohydrates, and 8.1g of fat. It is a source of saturated fat (23% dv), sodium (12% dv), potassium (11% dv).

Key Health Benefits of Baked Potato

Frequently Asked Questions

How many calories is in baked potato?

One side (150g) of baked potato contains 196 calories.

How much protein is in baked potato?

One side (150g) of baked potato provides 3.0g of protein.

Is baked potato vegetarian?

Yes, baked potato is suitable for vegetarian diets.

Is baked potato gluten-free?

Yes, baked potato is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track baked potato and thousands of other foods with the Gram app.