Baked Potato Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (260g) of baked potato contains 416 calories, 11.2g protein, 45.2g carbs, and 21.6g fat. Baked Potato is a good source of saturated fat, cholesterol, sodium.

gluten-free dairy-free paleo-friendly
Baked Potato - nutrition facts and calorie information

Nutrition Facts — one serving (260g)

45.2g
Carbs
11.2g
Protein
21.6g
Fat
NutrientAmount% Daily Value
Calories416 kcal21%
Protein11.2g22%
Carbohydrates45.2g16%
Total Fat21.6g28%
Fiber3.1g11%
Sugar4.4g--
Saturated Fat11.7g58%
Cholesterol62.4mg21%
Sodium657.8mg29%
Potassium868.4mg18%
Calcium176.8mg14%
Iron0.81mg5%
Magnesium59.8mg14%
Zinc1.6mg14%
Vitamin C26.0mg29%
Vitamin A176.8mcg20%
Vitamin B60.66mg39%
Vitamin B120.29mcg12%
Folate23.4mcg6%
Vitamin K2.1mcg2%
Phosphorus236.6mg19%

Is Baked Potato Good for You?

Baked Potato provides 416 calories per serving (260g) with 11.2g of protein, 45.2g of carbohydrates, and 21.6g of fat. It is a source of saturated fat (58% dv), cholesterol (21% dv), sodium (29% dv).

Key Health Benefits of Baked Potato

Frequently Asked Questions

How many calories is in baked potato?

One serving (260g) of baked potato contains 416 calories.

How much protein is in baked potato?

One serving (260g) of baked potato provides 11.2g of protein.

Is baked potato gluten-free?

Yes, baked potato is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track baked potato and thousands of other foods with the Gram app.