Baked Potato Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (160g) of baked potato contains 200 calories, 3.8g protein, 32.0g carbs, and 6.7g fat. Baked Potato is a good source of saturated fat, sodium, potassium.

vegetarian gluten-free
Baked Potato - nutrition facts and calorie information

Nutrition Facts — one piece (160g)

32.0g
Carbs
3.8g
Protein
6.7g
Fat
NutrientAmount% Daily Value
Calories200 kcal10%
Protein3.8g8%
Carbohydrates32.0g12%
Total Fat6.7g9%
Fiber3.4g12%
Sugar1.8g--
Saturated Fat3.7g18%
Cholesterol19.2mg6%
Sodium324.8mg14%
Potassium811.2mg17%
Calcium24.0mg2%
Iron1.6mg9%
Magnesium43.2mg10%
Zinc0.54mg5%
Vitamin C14.6mg16%
Vitamin A62.4mcg7%
Vitamin B60.47mg28%
Folate43.2mcg11%
Vitamin K3.5mcg3%
Phosphorus107.2mg9%

Is Baked Potato Good for You?

Baked Potato provides 200 calories per piece (160g) with 3.8g of protein, 32.0g of carbohydrates, and 6.7g of fat. It is a source of saturated fat (18% dv), sodium (14% dv), potassium (17% dv).

Key Health Benefits of Baked Potato

Frequently Asked Questions

How many calories is in baked potato?

One piece (160g) of baked potato contains 200 calories.

How much protein is in baked potato?

One piece (160g) of baked potato provides 3.8g of protein.

Is baked potato vegetarian?

Yes, baked potato is suitable for vegetarian diets.

Is baked potato gluten-free?

Yes, baked potato is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track baked potato and thousands of other foods with the Gram app.