Baked Vegetables Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of baked vegetables contains 134 calories, 5.5g protein, 12.6g carbs, and 6.6g fat. Baked Vegetables is a good source of saturated fat, vitamin c, vitamin b6.

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Baked Vegetables - nutrition facts and calorie information

Nutrition Facts — one side (150g)

12.6g
Carbs
5.5g
Protein
6.6g
Fat
NutrientAmount% Daily Value
Calories134 kcal7%
Protein5.5g11%
Carbohydrates12.6g5%
Total Fat6.6g8%
Fiber3.5g12%
Sugar3.9g--
Saturated Fat4.0g20%
Cholesterol12.4mg4%
Sodium187.1mg8%
Potassium332.8mg7%
Calcium120.3mg9%
Iron0.93mg5%
Magnesium29.9mg7%
Zinc0.78mg7%
Vitamin C23.3mg26%
Vitamin A48.8mcg5%
Vitamin B60.18mg11%
Vitamin B1238.3mcg1596%
Folate38.3mcg10%
Vitamin K20.5mcg17%
Phosphorus135.2mg11%

Are Baked Vegetables Good for You?

Baked Vegetables provides 134 calories per side (150g) with 5.5g of protein, 12.6g of carbohydrates, and 6.6g of fat. They are a source of saturated fat (20% dv), vitamin c (26% dv), vitamin b6 (11% dv).

Key Health Benefits of Baked Vegetables

Frequently Asked Questions

How many calories are in baked vegetables?

One side (150g) of baked vegetables contains 134 calories.

How much protein are in baked vegetables?

One side (150g) of baked vegetables provides 5.5g of protein.

Are baked vegetables vegetarian?

Yes, baked vegetables are suitable for vegetarian diets.

Are baked vegetables vegan?

Yes, baked vegetables are completely plant-based and vegan-friendly.

Are baked vegetables gluten-free?

Yes, baked vegetables are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track baked vegetables and thousands of other foods with the Gram app.