Barley Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (100g) of barley contains 352 calories, 9.9g protein, 77.7g carbs, and 1.2g fat. Barley is a good source of iron, magnesium, zinc.

vegetarian vegan dairy-free
Barley - nutrition facts and calorie information

Nutrition Facts — half cup (100g)

77.7g
Carbs
9.9g
Protein
1.2g
Fat
NutrientAmount% Daily Value
Calories352 kcal18%
Protein9.9g20%
Carbohydrates77.7g28%
Total Fat1.2g2%
Fiber15.6g56%
Sugar0.80g--
Saturated Fat0.20g1%
Sodium9.0mg0%
Potassium280.0mg6%
Calcium29.0mg2%
Iron2.5mg14%
Magnesium79.0mg19%
Zinc2.1mg19%
Vitamin A1.0mcg0%
Vitamin B60.26mg15%
Folate23.0mcg6%
Vitamin K2.2mcg2%
Phosphorus221.0mg18%

Is Barley Good for You?

Barley provides 352 calories per half cup (100g) with 9.9g of protein, 77.7g of carbohydrates, and 1.2g of fat. It is a source of iron (14% dv), magnesium (19% dv), zinc (19% dv).

Key Health Benefits of Barley

Frequently Asked Questions

How many calories is in barley?

One half cup (100g) of barley contains 352 calories.

How much protein is in barley?

One half cup (100g) of barley provides 9.9g of protein.

Is barley vegetarian?

Yes, barley is suitable for vegetarian diets.

Is barley vegan?

Yes, barley is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track barley and thousands of other foods with the Gram app.