Barley Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (160g) of barley contains 197 calories, 3.7g protein, 45.1g carbs, and 0.6g fat. Barley is a good source of iron, zinc, vitamin b6.

vegetarian vegan dairy-free
Barley - nutrition facts and calorie information

Nutrition Facts — one cup (160g)

45.1g
Carbs
3.7g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories197 kcal10%
Protein3.7g7%
Carbohydrates45.1g16%
Total Fat0.64g1%
Fiber6.1g22%
Sugar0.48g--
Saturated Fat0.16g1%
Sodium4.8mg0%
Potassium148.8mg3%
Calcium17.6mg1%
Iron2.1mg12%
Magnesium35.2mg8%
Zinc1.3mg12%
Vitamin B60.18mg11%
Folate25.6mcg6%
Vitamin K1.3mcg1%
Phosphorus86.4mg7%

Is Barley Good for You?

Barley provides 197 calories per cup (160g) with 3.7g of protein, 45.1g of carbohydrates, and 0.6g of fat. It is a source of iron (12% dv), zinc (12% dv), vitamin b6 (11% dv).

Key Health Benefits of Barley

Frequently Asked Questions

How many calories is in barley?

One cup (160g) of barley contains 197 calories.

How much protein is in barley?

One cup (160g) of barley provides 3.7g of protein.

Is barley vegetarian?

Yes, barley is suitable for vegetarian diets.

Is barley vegan?

Yes, barley is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track barley and thousands of other foods with the Gram app.