Bean Salad Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of bean salad contains 164 calories, 5.2g protein, 19.5g carbs, and 7.5g fat. Bean Salad is a good source of sodium, iron, vitamin c.

vegetarian vegan gluten-free dairy-free
Bean Salad - nutrition facts and calorie information

Nutrition Facts — one side (150g)

19.5g
Carbs
5.2g
Protein
7.5g
Fat
NutrientAmount% Daily Value
Calories164 kcal8%
Protein5.2g10%
Carbohydrates19.5g7%
Total Fat7.5g10%
Fiber5.1g18%
Sugar5.2g--
Saturated Fat1.1g5%
Sodium399.0mg17%
Potassium315.0mg7%
Calcium40.5mg3%
Iron2.0mg11%
Magnesium34.5mg8%
Zinc0.75mg7%
Vitamin C13.7mg15%
Vitamin A7.5mcg1%
Vitamin B60.14mg8%
Folate81.0mcg20%
Vitamin K40.8mcg34%
Phosphorus94.5mg8%

Is Bean Salad Good for You?

Bean Salad provides 164 calories per side (150g) with 5.2g of protein, 19.5g of carbohydrates, and 7.5g of fat. It is a source of sodium (17% dv), iron (11% dv), vitamin c (15% dv).

Key Health Benefits of Bean Salad

Frequently Asked Questions

How many calories is in bean salad?

One side (150g) of bean salad contains 164 calories.

How much protein is in bean salad?

One side (150g) of bean salad provides 5.2g of protein.

Is bean salad vegetarian?

Yes, bean salad is suitable for vegetarian diets.

Is bean salad vegan?

Yes, bean salad is completely plant-based and vegan-friendly.

Is bean salad gluten-free?

Yes, bean salad is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track bean salad and thousands of other foods with the Gram app.