Bean Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (255g) of bean soup contains 171 calories, 9.7g protein, 29.6g carbs, and 2.0g fat. Bean Soup is a good source of sodium, potassium, iron.

vegetarian vegan gluten-free dairy-free low-carb
Bean Soup - nutrition facts and calorie information

Nutrition Facts — one bowl (255g)

29.6g
Carbs
9.7g
Protein
2.0g
Fat
NutrientAmount% Daily Value
Calories171 kcal9%
Protein9.7g19%
Carbohydrates29.6g11%
Total Fat2.0g3%
Fiber10.2g36%
Sugar2.8g--
Saturated Fat0.26g1%
Sodium622.2mg27%
Potassium502.4mg11%
Calcium51.0mg4%
Iron2.2mg12%
Magnesium79.0mg19%
Zinc1.2mg11%
Vitamin C3.6mg4%
Vitamin A132.6mcg15%
Vitamin B60.14mg8%
Folate165.8mcg41%
Vitamin K12.0mcg10%
Phosphorus163.2mg13%

Is Bean Soup Good for You?

Bean Soup provides 171 calories per bowl (255g) with 9.7g of protein, 29.6g of carbohydrates, and 2.0g of fat. It is a source of sodium (27% dv), potassium (11% dv), iron (12% dv).

Key Health Benefits of Bean Soup

Frequently Asked Questions

How many calories is in bean soup?

One bowl (255g) of bean soup contains 171 calories.

How much protein is in bean soup?

One bowl (255g) of bean soup provides 9.7g of protein.

Is bean soup vegetarian?

Yes, bean soup is suitable for vegetarian diets.

Is bean soup vegan?

Yes, bean soup is completely plant-based and vegan-friendly.

Is bean soup gluten-free?

Yes, bean soup is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track bean soup and thousands of other foods with the Gram app.