Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of beef contains 228 calories, 21.9g protein, 0g carbs, and 15.0g fat. Beef is a good source of saturated fat, cholesterol, iron.

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Beef - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
21.9g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories228 kcal11%
Protein21.9g44%
Total Fat15.0g19%
Saturated Fat6.1g31%
Cholesterol75.7mg25%
Sodium41.6mg2%
Potassium225.2mg5%
Calcium11.1mg1%
Iron1.9mg11%
Magnesium17.0mg4%
Zinc4.3mg39%
Vitamin A2.5mcg0%
Vitamin B60.40mg24%
Vitamin B121.6mcg67%
Folate6.0mcg1%
Vitamin K1.4mcg1%
Phosphorus148.8mg12%

Is Beef Good for You?

Beef provides 228 calories per piece (85g) with 21.9g of protein, 0g of carbohydrates, and 15.0g of fat. It is a source of saturated fat (31% dv), cholesterol (25% dv), iron (11% dv).

Key Health Benefits of Beef

Frequently Asked Questions

How many calories is in beef?

One piece (85g) of beef contains 228 calories.

How much protein is in beef?

One piece (85g) of beef provides 21.9g of protein.

Is beef gluten-free?

Yes, beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef and thousands of other foods with the Gram app.