Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of beef contains 345 calories, 32.4g protein, 7.5g carbs, and 19.8g fat. Beef is a good source of saturated fat, cholesterol, sodium.

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Beef - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

7.5g
Carbs
32.4g
Protein
19.8g
Fat
NutrientAmount% Daily Value
Calories345 kcal17%
Protein32.4g65%
Carbohydrates7.5g3%
Total Fat19.8g25%
Fiber1.5g5%
Sugar1.8g--
Saturated Fat7.8g39%
Cholesterol108.0mg36%
Sodium915.0mg40%
Potassium564.0mg12%
Calcium42.0mg3%
Iron3.2mg18%
Magnesium36.0mg9%
Zinc7.7mg70%
Vitamin C8.4mg9%
Vitamin A159.0mcg18%
Vitamin B60.58mg34%
Vitamin B123.1mcg128%
Folate24.0mcg6%
Vitamin K8.4mcg7%
Phosphorus273.0mg22%

Is Beef Good for You?

Beef provides 345 calories per serving (300g) with 32.4g of protein, 7.5g of carbohydrates, and 19.8g of fat. It is a source of saturated fat (39% dv), cholesterol (36% dv), sodium (40% dv).

Key Health Benefits of Beef

Frequently Asked Questions

How many calories is in beef?

One serving (300g) of beef contains 345 calories.

How much protein is in beef?

One serving (300g) of beef provides 32.4g of protein.

Is beef gluten-free?

Yes, beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef and thousands of other foods with the Gram app.

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