Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef ribs contains 518 calories, 29.3g protein, 0g carbs, and 43.7g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
29.3g
Protein
43.7g
Fat
NutrientAmount% Daily Value
Calories518 kcal26%
Protein29.3g59%
Total Fat43.7g56%
Saturated Fat17.8g89%
Cholesterol113.4mg38%
Sodium88.2mg4%
Potassium415.8mg9%
Calcium14.0mg1%
Iron3.0mg16%
Magnesium25.2mg6%
Zinc6.8mg61%
Vitamin B60.32mg19%
Vitamin B123.9mcg164%
Folate7.0mcg2%
Phosphorus245.0mg20%

Are Beef Ribs Good for You?

Beef Ribs provides 518 calories per piece (140g) with 29.3g of protein, 0g of carbohydrates, and 43.7g of fat. They are a source of saturated fat (89% dv), cholesterol (38% dv), iron (16% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One piece (140g) of beef ribs contains 518 calories.

How much protein are in beef ribs?

One piece (140g) of beef ribs provides 29.3g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.

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