Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef ribs contains 319 calories, 44.0g protein, 0g carbs, and 16.0g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
44.0g
Protein
16.0g
Fat
NutrientAmount% Daily Value
Calories319 kcal16%
Protein44.0g88%
Total Fat16.0g21%
Saturated Fat7.0g35%
Cholesterol138.6mg46%
Sodium96.6mg4%
Potassium400.4mg9%
Calcium23.8mg2%
Iron4.1mg23%
Magnesium26.6mg6%
Zinc15.3mg139%
Vitamin A2.8mcg0%
Vitamin B60.40mg24%
Vitamin B124.9mcg203%
Folate11.2mcg3%
Vitamin K2.2mcg2%
Phosphorus284.2mg23%

Are Beef Ribs Good for You?

Beef Ribs provides 319 calories per piece (140g) with 44.0g of protein, 0g of carbohydrates, and 16.0g of fat. They are a source of saturated fat (35% dv), cholesterol (46% dv), iron (23% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One piece (140g) of beef ribs contains 319 calories.

How much protein are in beef ribs?

One piece (140g) of beef ribs provides 44.0g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.

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