Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of beef ribs contains 398 calories, 39.9g protein, 0g carbs, and 26.6g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

0.0g
Carbs
39.9g
Protein
26.6g
Fat
NutrientAmount% Daily Value
Calories398 kcal20%
Protein39.9g80%
Total Fat26.6g34%
Saturated Fat12.0g60%
Cholesterol133.0mg44%
Sodium92.4mg4%
Potassium357.0mg8%
Calcium21.0mg2%
Iron3.4mg19%
Magnesium26.6mg6%
Zinc12.7mg115%
Vitamin A11.2mcg1%
Vitamin B60.39mg23%
Vitamin B124.3mcg179%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus253.4mg20%

Are Beef Ribs Good for You?

Beef Ribs provides 398 calories per serving (140g) with 39.9g of protein, 0g of carbohydrates, and 26.6g of fat. They are a source of saturated fat (60% dv), cholesterol (44% dv), iron (19% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One serving (140g) of beef ribs contains 398 calories.

How much protein are in beef ribs?

One serving (140g) of beef ribs provides 39.9g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.

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