Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (85g) of beef ribs contains 260 calories, 23.6g protein, 0g carbs, and 18.4g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one serving (85g)

0.0g
Carbs
23.6g
Protein
18.4g
Fat
NutrientAmount% Daily Value
Calories260 kcal13%
Protein23.6g47%
Total Fat18.4g24%
Saturated Fat7.5g37%
Cholesterol77.3mg26%
Sodium57.8mg3%
Potassium238.0mg5%
Calcium18.7mg1%
Iron2.2mg12%
Magnesium22.1mg5%
Zinc5.2mg47%
Vitamin A1.7mcg0%
Vitamin B60.46mg27%
Vitamin B121.9mcg80%
Folate6.0mcg1%
Vitamin K1.4mcg1%
Phosphorus158.9mg13%

Are Beef Ribs Good for You?

Beef Ribs provides 260 calories per serving (85g) with 23.6g of protein, 0g of carbohydrates, and 18.4g of fat. They are a source of saturated fat (37% dv), cholesterol (26% dv), iron (12% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One serving (85g) of beef ribs contains 260 calories.

How much protein are in beef ribs?

One serving (85g) of beef ribs provides 23.6g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.

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