Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef ribs contains 402 calories, 41.0g protein, 0g carbs, and 26.3g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
41.0g
Protein
26.3g
Fat
NutrientAmount% Daily Value
Calories402 kcal20%
Protein41.0g82%
Total Fat26.3g34%
Saturated Fat9.9g50%
Cholesterol124.6mg42%
Sodium95.2mg4%
Potassium404.6mg9%
Calcium30.8mg2%
Iron3.8mg21%
Magnesium36.4mg9%
Zinc8.6mg78%
Vitamin A4.2mcg0%
Vitamin B60.84mg49%
Vitamin B123.3mcg137%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus263.2mg21%

Are Beef Ribs Good for You?

Beef Ribs provides 402 calories per piece (140g) with 41.0g of protein, 0g of carbohydrates, and 26.3g of fat. They are a source of saturated fat (50% dv), cholesterol (42% dv), iron (21% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One piece (140g) of beef ribs contains 402 calories.

How much protein are in beef ribs?

One piece (140g) of beef ribs provides 41.0g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.

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