Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 pieces (140g) of beef ribs contains 503 calories, 33.9g protein, 0g carbs, and 40.9g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — 2.0 pieces (140g)

0.0g
Carbs
33.9g
Protein
40.9g
Fat
NutrientAmount% Daily Value
Calories503 kcal25%
Protein33.9g68%
Total Fat40.9g52%
Saturated Fat18.2g91%
Cholesterol121.8mg41%
Sodium88.2mg4%
Potassium357.0mg8%
Calcium32.2mg2%
Iron3.4mg19%
Magnesium30.8mg7%
Zinc7.4mg67%
Vitamin A12.6mcg1%
Vitamin B60.68mg40%
Vitamin B123.0mcg124%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus228.2mg18%

Are Beef Ribs Good for You?

Beef Ribs provides 503 calories per 2.0 pieces (140g) with 33.9g of protein, 0g of carbohydrates, and 40.9g of fat. They are a source of saturated fat (91% dv), cholesterol (41% dv), iron (19% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One 2.0 pieces (140g) of beef ribs contains 503 calories.

How much protein are in beef ribs?

One 2.0 pieces (140g) of beef ribs provides 33.9g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.

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