Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 295 calories, 40.9g protein, 0g carbs, and 13.3g fat. Beef Steak is a good source of saturated fat, cholesterol, potassium.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
40.9g
Protein
13.3g
Fat
NutrientAmount% Daily Value
Calories295 kcal15%
Protein40.9g82%
Total Fat13.3g17%
Saturated Fat5.5g27%
Cholesterol121.8mg41%
Sodium82.6mg4%
Potassium513.8mg11%
Calcium19.6mg2%
Iron4.7mg26%
Magnesium26.6mg6%
Zinc6.2mg56%
Vitamin A1.4mcg0%
Vitamin B61.0mg59%
Vitamin B126.0mcg251%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus375.2mg30%

Is Beef Steak Good for You?

Beef Steak provides 295 calories per palm-sized portion (140g) with 40.9g of protein, 0g of carbohydrates, and 13.3g of fat. It is a source of saturated fat (27% dv), cholesterol (41% dv), potassium (11% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 295 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 40.9g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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