Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 385 calories, 39.5g protein, 0g carbs, and 25.2g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
39.5g
Protein
25.2g
Fat
NutrientAmount% Daily Value
Calories385 kcal19%
Protein39.5g79%
Total Fat25.2g32%
Saturated Fat10.2g51%
Cholesterol134.4mg45%
Sodium91.0mg4%
Potassium382.2mg8%
Calcium19.6mg2%
Iron3.9mg22%
Magnesium28.0mg7%
Zinc13.4mg122%
Vitamin A11.2mcg1%
Vitamin B60.44mg26%
Vitamin B124.5mcg186%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus253.4mg20%

Is Beef Steak Good for You?

Beef Steak provides 385 calories per palm-sized portion (140g) with 39.5g of protein, 0g of carbohydrates, and 25.2g of fat. It is a source of saturated fat (51% dv), cholesterol (45% dv), iron (22% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 385 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 39.5g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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