Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 224 calories, 40.9g protein, 0g carbs, and 5.5g fat. Beef Steak is a good source of cholesterol, potassium, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
40.9g
Protein
5.5g
Fat
NutrientAmount% Daily Value
Calories224 kcal11%
Protein40.9g82%
Total Fat5.5g7%
Saturated Fat1.8g9%
Cholesterol109.2mg36%
Sodium72.8mg3%
Potassium511.0mg11%
Calcium7.0mg1%
Iron4.2mg23%
Magnesium37.8mg9%
Zinc11.3mg103%
Vitamin B60.73mg43%
Vitamin B125.7mcg236%
Folate11.2mcg3%
Phosphorus343.0mg27%

Is Beef Steak Good for You?

Beef Steak provides 224 calories per palm-sized portion (140g) with 40.9g of protein, 0g of carbohydrates, and 5.5g of fat. It is a source of cholesterol (36% dv), potassium (11% dv), iron (23% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 224 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 40.9g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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