Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 291 calories, 40.2g protein, 0g carbs, and 14.4g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
40.2g
Protein
14.4g
Fat
NutrientAmount% Daily Value
Calories291 kcal15%
Protein40.2g80%
Total Fat14.4g18%
Saturated Fat5.5g27%
Cholesterol112.0mg37%
Sodium78.4mg3%
Potassium410.2mg9%
Calcium18.2mg1%
Iron3.6mg20%
Magnesium30.8mg7%
Zinc6.5mg59%
Vitamin A1.4mcg0%
Vitamin B61.0mg59%
Vitamin B122.6mcg110%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus316.4mg25%

Is Beef Steak Good for You?

Beef Steak provides 291 calories per palm-sized portion (140g) with 40.2g of protein, 0g of carbohydrates, and 14.4g of fat. It is a source of saturated fat (27% dv), cholesterol (37% dv), iron (20% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 291 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 40.2g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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