Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 181 calories, 32.3g protein, 0g carbs, and 4.8g fat. Beef Steak is a good source of cholesterol, potassium, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
32.3g
Protein
4.8g
Fat
NutrientAmount% Daily Value
Calories181 kcal9%
Protein32.3g65%
Total Fat4.8g6%
Saturated Fat1.7g8%
Cholesterol85.4mg28%
Sodium89.6mg4%
Potassium522.2mg11%
Calcium30.8mg2%
Iron2.8mg15%
Magnesium35.0mg8%
Zinc6.4mg58%
Vitamin B60.95mg56%
Vitamin B121.9mcg79%
Folate19.6mcg5%
Vitamin K1.7mcg1%
Phosphorus313.6mg25%

Is Beef Steak Good for You?

Beef Steak provides 181 calories per palm-sized portion (140g) with 32.3g of protein, 0g of carbohydrates, and 4.8g of fat. It is a source of cholesterol (28% dv), potassium (11% dv), iron (15% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 181 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 32.3g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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