Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (113g) of beef steak contains 188 calories, 21.9g protein, 0g carbs, and 10.4g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (113g)

0.0g
Carbs
21.9g
Protein
10.4g
Fat
NutrientAmount% Daily Value
Calories188 kcal9%
Protein21.9g44%
Total Fat10.4g13%
Saturated Fat4.0g20%
Cholesterol74.6mg25%
Sodium84.8mg4%
Potassium366.1mg8%
Calcium6.8mg1%
Iron3.0mg16%
Magnesium26.0mg6%
Zinc8.4mg77%
Vitamin B60.40mg24%
Vitamin B125.9mcg246%
Folate3.4mcg1%
Vitamin K0.68mcg1%
Phosphorus223.7mg18%

Is Beef Steak Good for You?

Beef Steak provides 188 calories per palm-sized portion (113g) with 21.9g of protein, 0g of carbohydrates, and 10.4g of fat. It is a source of saturated fat (20% dv), cholesterol (25% dv), iron (16% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (113g) of beef steak contains 188 calories.

How much protein is in beef steak?

One palm-sized portion (113g) of beef steak provides 21.9g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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