Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 210 calories, 29.0g protein, 0g carbs, and 9.7g fat. Beef Steak is a good source of saturated fat, cholesterol, potassium.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
29.0g
Protein
9.7g
Fat
NutrientAmount% Daily Value
Calories210 kcal10%
Protein29.0g58%
Total Fat9.7g12%
Saturated Fat3.2g16%
Cholesterol81.2mg27%
Sodium75.6mg3%
Potassium511.0mg11%
Calcium7.0mg1%
Iron2.7mg15%
Magnesium33.6mg8%
Zinc7.2mg66%
Vitamin B60.74mg44%
Vitamin B125.7mcg236%
Folate15.4mcg4%
Phosphorus299.6mg24%

Is Beef Steak Good for You?

Beef Steak provides 210 calories per palm-sized portion (140g) with 29.0g of protein, 0g of carbohydrates, and 9.7g of fat. It is a source of saturated fat (16% dv), cholesterol (27% dv), potassium (11% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 210 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 29.0g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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