Beef Tenderloin Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (85g) of beef tenderloin contains 170 calories, 25.0g protein, 0.3g carbs, and 7.7g fat. Beef Tenderloin is a good source of saturated fat, cholesterol, iron.
Nutrition Facts — one piece (85g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 170 kcal | 8% |
| Protein | 25.0g | 50% |
| Carbohydrates | 0.26g | 0% |
| Total Fat | 7.7g | 10% |
| Saturated Fat | 3.1g | 15% |
| Cholesterol | 68.8mg | 23% |
| Sodium | 38.2mg | 2% |
| Potassium | 362.9mg | 8% |
| Calcium | 3.4mg | 0% |
| Iron | 2.6mg | 14% |
| Magnesium | 26.4mg | 6% |
| Zinc | 2.8mg | 26% |
| Vitamin A | 11.1mcg | 1% |
| Vitamin B6 | 0.20mg | 12% |
| Vitamin B12 | 1.7mcg | 70% |
| Phosphorus | 220.2mg | 18% |
Is Beef Tenderloin Good for You?
Beef Tenderloin provides 170 calories per piece (85g) with 25.0g of protein, 0.3g of carbohydrates, and 7.7g of fat. It is a source of saturated fat (15% dv), cholesterol (23% dv), iron (14% dv).
Key Health Benefits of Beef Tenderloin
- Good source of saturated fat (15% dv)
- Good source of cholesterol (23% dv)
- Good source of iron (14% dv)
- Good source of zinc (26% dv)
- Good source of vitamin b6 (12% dv)
- Provides 25.0g of protein per serving
Frequently Asked Questions
How many calories is in beef tenderloin?
One piece (85g) of beef tenderloin contains 170 calories.
How much protein is in beef tenderloin?
One piece (85g) of beef tenderloin provides 25.0g of protein.
Is beef tenderloin gluten-free?
Yes, beef tenderloin is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track beef tenderloin and thousands of other foods with the Gram app.