Blue Crab Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of blue crab contains 116 calories, 25.1g protein, 0g carbs, and 1.0g fat. Blue Crab is a good source of cholesterol, sodium, calcium.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Blue Crab - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

0.0g
Carbs
25.1g
Protein
1.0g
Fat
NutrientAmount% Daily Value
Calories116 kcal6%
Protein25.1g50%
Total Fat0.98g1%
Saturated Fat0.28g1%
Cholesterol135.8mg45%
Sodium553.0mg24%
Potassium362.6mg8%
Calcium127.4mg10%
Iron0.70mg4%
Magnesium50.4mg12%
Zinc5.3mg48%
Vitamin C4.6mg5%
Vitamin A1.4mcg0%
Vitamin B60.22mg13%
Vitamin B124.7mcg194%
Folate71.4mcg18%
Vitamin K0.42mcg0%
Phosphorus327.6mg26%

Is Blue Crab Good for You?

Blue Crab provides 116 calories per serving (140g) with 25.1g of protein, 0g of carbohydrates, and 1.0g of fat. It is a source of cholesterol (45% dv), sodium (24% dv), calcium (10% dv).

Key Health Benefits of Blue Crab

Frequently Asked Questions

How many calories is in blue crab?

One serving (140g) of blue crab contains 116 calories.

How much protein is in blue crab?

One serving (140g) of blue crab provides 25.1g of protein.

Is blue crab gluten-free?

Yes, blue crab is naturally gluten-free.

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