Brown Rice Flour Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (80g) of brown rice flour contains 290 calories, 5.8g protein, 61.2g carbs, and 2.2g fat. Brown Rice Flour is a good source of magnesium, zinc, vitamin b6.

vegetarian vegan gluten-free dairy-free
Brown Rice Flour - nutrition facts and calorie information

Nutrition Facts — half cup (80g)

61.2g
Carbs
5.8g
Protein
2.2g
Fat
NutrientAmount% Daily Value
Calories290 kcal15%
Protein5.8g12%
Carbohydrates61.2g22%
Total Fat2.2g3%
Fiber3.7g13%
Sugar0.56g--
Saturated Fat0.48g2%
Sodium6.4mg0%
Potassium231.2mg5%
Calcium8.8mg1%
Iron1.6mg9%
Magnesium89.6mg21%
Zinc2.0mg18%
Vitamin B60.59mg35%
Folate12.8mcg3%
Phosphorus269.6mg22%

Is Brown Rice Flour Good for You?

Brown Rice Flour provides 290 calories per half cup (80g) with 5.8g of protein, 61.2g of carbohydrates, and 2.2g of fat. It is a source of magnesium (21% dv), zinc (18% dv), vitamin b6 (35% dv).

Key Health Benefits of Brown Rice Flour

Frequently Asked Questions

How many calories is in brown rice flour?

One half cup (80g) of brown rice flour contains 290 calories.

How much protein is in brown rice flour?

One half cup (80g) of brown rice flour provides 5.8g of protein.

Is brown rice flour vegetarian?

Yes, brown rice flour is suitable for vegetarian diets.

Is brown rice flour vegan?

Yes, brown rice flour is completely plant-based and vegan-friendly.

Is brown rice flour gluten-free?

Yes, brown rice flour is naturally gluten-free.

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