Buttermilk Nutrition Facts: Calories, Macros & Health Benefits

Summary: One glass (240g) of buttermilk contains 103 calories, 8.4g protein, 11.5g carbs, and 2.6g fat. Buttermilk is a good source of sodium, calcium, phosphorus.

vegetarian gluten-free low-carb
Buttermilk - nutrition facts and calorie information

Nutrition Facts — one glass (240g)

11.5g
Carbs
8.4g
Protein
2.6g
Fat
NutrientAmount% Daily Value
Calories103 kcal5%
Protein8.4g17%
Carbohydrates11.5g4%
Total Fat2.6g3%
Saturated Fat1.4g7%
Cholesterol11.5mg4%
Sodium222.0mg10%
Potassium379.2mg8%
Calcium288.0mg22%
Iron0.03mg0%
Magnesium26.4mg6%
Zinc1.0mg9%
Vitamin B60.09mg5%
Phosphorus221.3mg18%

Is Buttermilk Good for You?

Buttermilk provides 103 calories per glass (240g) with 8.4g of protein, 11.5g of carbohydrates, and 2.6g of fat. It is a source of sodium (10% dv), calcium (22% dv), phosphorus (18% dv).

Key Health Benefits of Buttermilk

Frequently Asked Questions

How many calories is in buttermilk?

One glass (240g) of buttermilk contains 103 calories.

How much protein is in buttermilk?

One glass (240g) of buttermilk provides 8.4g of protein.

Is buttermilk vegetarian?

Yes, buttermilk is suitable for vegetarian diets.

Is buttermilk gluten-free?

Yes, buttermilk is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track buttermilk and thousands of other foods with the Gram app.

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