Cabbage Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of cabbage contains 78 calories, 1.5g protein, 9.6g carbs, and 3.8g fat. Cabbage is a good source of sodium, vitamin c, vitamin b6.

vegetarian gluten-free keto-friendly low-carb
Cabbage - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

9.6g
Carbs
1.5g
Protein
3.8g
Fat
NutrientAmount% Daily Value
Calories78 kcal4%
Protein1.5g3%
Carbohydrates9.6g3%
Total Fat3.8g5%
Fiber3.8g13%
Sugar4.8g--
Saturated Fat1.5g8%
Cholesterol6.0mg2%
Sodium226.5mg10%
Potassium313.5mg7%
Calcium64.5mg5%
Iron0.11mg1%
Magnesium21.0mg5%
Zinc0.32mg3%
Vitamin C51.8mg58%
Vitamin A42.0mcg5%
Vitamin B60.24mg14%
Folate55.5mcg14%
Vitamin K91.8mcg76%
Phosphorus42.0mg3%

Is Cabbage Good for You?

Cabbage provides 78 calories per cup (150g) with 1.5g of protein, 9.6g of carbohydrates, and 3.8g of fat. It is a source of sodium (10% dv), vitamin c (57% dv), vitamin b6 (14% dv).

Key Health Benefits of Cabbage

Frequently Asked Questions

How many calories is in cabbage?

One cup (150g) of cabbage contains 78 calories.

How much protein is in cabbage?

One cup (150g) of cabbage provides 1.5g of protein.

Is cabbage vegetarian?

Yes, cabbage is suitable for vegetarian diets.

Is cabbage gluten-free?

Yes, cabbage is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track cabbage and thousands of other foods with the Gram app.

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