Cornbread Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (80g) of cornbread contains 334 calories, 5.6g protein, 55.6g carbs, and 9.8g fat. Cornbread is a good source of saturated fat, sodium, iron.

vegetarian
Cornbread - nutrition facts and calorie information

Nutrition Facts — half cup (80g)

55.6g
Carbs
5.6g
Protein
9.8g
Fat
NutrientAmount% Daily Value
Calories334 kcal17%
Protein5.6g11%
Carbohydrates55.6g20%
Total Fat9.8g13%
Fiber5.2g19%
Sugar16.2g--
Saturated Fat2.5g12%
Cholesterol1.6mg1%
Sodium653.6mg28%
Potassium90.4mg2%
Calcium45.6mg4%
Iron2.0mg11%
Magnesium19.2mg5%
Zinc0.46mg4%
Vitamin C0.08mg0%
Vitamin A15.2mcg2%
Vitamin B60.10mg6%
Vitamin B120.07mcg3%
Folate74.4mcg19%
Vitamin K4.0mcg3%
Phosphorus391.2mg31%

Is Cornbread Good for You?

Cornbread provides 334 calories per half cup (80g) with 5.6g of protein, 55.6g of carbohydrates, and 9.8g of fat. It is a source of saturated fat (12% dv), sodium (28% dv), iron (11% dv).

Key Health Benefits of Cornbread

Frequently Asked Questions

How many calories is in cornbread?

One half cup (80g) of cornbread contains 334 calories.

How much protein is in cornbread?

One half cup (80g) of cornbread provides 5.6g of protein.

Is cornbread vegetarian?

Yes, cornbread is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track cornbread and thousands of other foods with the Gram app.

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