Dumpling Nutrition Facts: Calories, Macros & Health Benefits

Summary: One dumpling (75g) of dumpling contains 94 calories, 2.6g protein, 15.4g carbs, and 2.5g fat. Dumpling is a good source of sodium.

vegetarian dairy-free
Dumpling - nutrition facts and calorie information

Nutrition Facts — one dumpling (75g)

15.4g
Carbs
2.6g
Protein
2.5g
Fat
NutrientAmount% Daily Value
Calories94 kcal5%
Protein2.6g5%
Carbohydrates15.4g6%
Total Fat2.5g3%
Fiber0.52g2%
Sugar0.90g--
Saturated Fat0.75g4%
Cholesterol1.5mg0%
Sodium321.0mg14%
Potassium53.2mg1%
Calcium106.5mg8%
Iron1.2mg7%
Magnesium7.5mg2%
Zinc0.21mg2%
Vitamin A10.5mcg1%
Vitamin B60.02mg1%
Vitamin B120.08mcg3%
Folate21.0mcg5%
Vitamin K1.1mcg1%
Phosphorus67.5mg5%

Is Dumpling Good for You?

Dumpling provides 94 calories per dumpling (75g) with 2.6g of protein, 15.4g of carbohydrates, and 2.5g of fat. It is a source of sodium (14% dv).

Key Health Benefits of Dumpling

Frequently Asked Questions

How many calories is in dumpling?

One dumpling (75g) of dumpling contains 94 calories.

How much protein is in dumpling?

One dumpling (75g) of dumpling provides 2.6g of protein.

Is dumpling vegetarian?

Yes, dumpling is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track dumpling and thousands of other foods with the Gram app.

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