Mung Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (200g) of mung beans contains 210 calories, 15.0g protein, 36.6g carbs, and 1.2g fat. Mung Beans is a good source of potassium, iron, magnesium.

vegetarian vegan gluten-free dairy-free high-protein
Mung Beans - nutrition facts and calorie information

Nutrition Facts — one cup (200g)

36.6g
Carbs
15.0g
Protein
1.2g
Fat
NutrientAmount% Daily Value
Calories210 kcal10%
Protein15.0g30%
Carbohydrates36.6g13%
Total Fat1.2g2%
Fiber12.8g46%
Sugar4.0g--
Sodium14.0mg1%
Potassium462.0mg10%
Calcium106.0mg8%
Iron3.5mg19%
Magnesium126.0mg30%
Zinc1.7mg15%
Vitamin C2.0mg2%
Vitamin A4.0mcg0%
Vitamin B60.12mg7%
Folate188.0mcg47%
Vitamin K5.4mcg5%
Phosphorus312.0mg25%

Are Mung Beans Good for You?

Mung Beans provides 210 calories per cup (200g) with 15.0g of protein, 36.6g of carbohydrates, and 1.2g of fat. They are a source of potassium (10% dv), iron (19% dv), magnesium (30% dv).

Key Health Benefits of Mung Beans

Frequently Asked Questions

How many calories are in mung beans?

One cup (200g) of mung beans contains 210 calories.

How much protein are in mung beans?

One cup (200g) of mung beans provides 15.0g of protein.

Are mung beans vegetarian?

Yes, mung beans are suitable for vegetarian diets.

Are mung beans vegan?

Yes, mung beans are completely plant-based and vegan-friendly.

Are mung beans gluten-free?

Yes, mung beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track mung beans and thousands of other foods with the Gram app.

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