Pudding Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (130g) of pudding contains 138 calories, 3.6g protein, 25.2g carbs, and 2.5g fat. Pudding is a good source of sodium, calcium, vitamin b12.

vegetarian
Pudding - nutrition facts and calorie information

Nutrition Facts — one cup (130g)

25.2g
Carbs
3.6g
Protein
2.5g
Fat
NutrientAmount% Daily Value
Calories138 kcal7%
Protein3.6g7%
Carbohydrates25.2g9%
Total Fat2.5g3%
Sugar25.2g--
Saturated Fat1.4g7%
Cholesterol9.1mg3%
Sodium343.2mg15%
Potassium171.6mg4%
Calcium139.1mg11%
Magnesium13.0mg3%
Zinc0.48mg4%
Vitamin C0.13mg0%
Vitamin A62.4mcg7%
Vitamin B60.07mg4%
Vitamin B120.61mcg25%
Folate1.3mcg0%
Vitamin K0.26mcg0%
Phosphorus262.6mg21%

Is Pudding Good for You?

Pudding provides 138 calories per cup (130g) with 3.6g of protein, 25.2g of carbohydrates, and 2.5g of fat. It is a source of sodium (15% dv), calcium (11% dv), vitamin b12 (25% dv).

Key Health Benefits of Pudding

Frequently Asked Questions

How many calories is in pudding?

One cup (130g) of pudding contains 138 calories.

How much protein is in pudding?

One cup (130g) of pudding provides 3.6g of protein.

Is pudding vegetarian?

Yes, pudding is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track pudding and thousands of other foods with the Gram app.

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