Pudding Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (260g) of pudding contains 338 calories, 3.9g protein, 58.8g carbs, and 9.9g fat. Pudding is a good source of saturated fat, sodium, calcium.

vegetarian
Pudding - nutrition facts and calorie information

Nutrition Facts — one cup (260g)

58.8g
Carbs
3.9g
Protein
9.9g
Fat
NutrientAmount% Daily Value
Calories338 kcal17%
Protein3.9g8%
Carbohydrates58.8g21%
Total Fat9.9g13%
Sugar44.2g--
Saturated Fat2.6g13%
Cholesterol2.6mg1%
Sodium447.2mg19%
Potassium169.0mg4%
Calcium127.4mg10%
Iron0.23mg1%
Magnesium10.4mg2%
Zinc0.42mg4%
Vitamin C0.52mg1%
Vitamin A5.2mcg1%
Vitamin B60.05mg3%
Vitamin B120.39mcg16%
Folate5.2mcg1%
Vitamin K1.6mcg1%
Phosphorus106.6mg9%

Is Pudding Good for You?

Pudding provides 338 calories per cup (260g) with 3.9g of protein, 58.8g of carbohydrates, and 9.9g of fat. It is a source of saturated fat (13% dv), sodium (19% dv), calcium (10% dv).

Key Health Benefits of Pudding

Frequently Asked Questions

How many calories is in pudding?

One cup (260g) of pudding contains 338 calories.

How much protein is in pudding?

One cup (260g) of pudding provides 3.9g of protein.

Is pudding vegetarian?

Yes, pudding is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track pudding and thousands of other foods with the Gram app.

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