Shrimp Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (135g) of shrimp contains 208 calories, 21.1g protein, 11.7g carbs, and 8.0g fat. Shrimp is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb high-protein
Shrimp - nutrition facts and calorie information

Nutrition Facts — one piece (135g)

11.7g
Carbs
21.1g
Protein
8.0g
Fat
NutrientAmount% Daily Value
Calories208 kcal10%
Protein21.1g42%
Carbohydrates11.7g4%
Total Fat8.0g10%
Fiber0.41g1%
Sugar0.14g--
Saturated Fat2.0g10%
Cholesterol189.0mg63%
Sodium523.8mg23%
Potassium182.2mg4%
Calcium90.5mg7%
Iron1.1mg6%
Magnesium35.1mg8%
Zinc1.5mg14%
Vitamin A102.6mcg11%
Vitamin B60.26mg15%
Vitamin B121.4mcg56%
Folate41.9mcg10%
Vitamin K5.7mcg5%
Phosphorus365.9mg29%

Are Shrimp Good for You?

Shrimp provides 208 calories per piece (135g) with 21.1g of protein, 11.7g of carbohydrates, and 8.0g of fat. They are a source of saturated fat (10% dv), cholesterol (63% dv), sodium (23% dv).

Key Health Benefits of Shrimp

Frequently Asked Questions

How many calories are in shrimp?

One piece (135g) of shrimp contains 208 calories.

How much protein are in shrimp?

One piece (135g) of shrimp provides 21.1g of protein.

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Nutrition data sourced from USDA FoodData Central. Track shrimp and thousands of other foods with the Gram app.

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