Sushi Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 4.0 pieces (140g) of sushi contains 133 calories, 5.5g protein, 26.0g carbs, and 0.4g fat. Sushi is a good source of sodium, vitamin b12, phosphorus.

dairy-free
Sushi - nutrition facts and calorie information

Nutrition Facts — 4.0 pieces (140g)

26.0g
Carbs
5.5g
Protein
0.4g
Fat
NutrientAmount% Daily Value
Calories133 kcal7%
Protein5.5g11%
Carbohydrates26.0g9%
Total Fat0.42g1%
Fiber1.1g4%
Sugar4.2g--
Saturated Fat0.14g1%
Cholesterol9.8mg3%
Sodium663.6mg29%
Potassium51.8mg1%
Calcium8.4mg1%
Iron0.31mg2%
Magnesium25.2mg6%
Zinc0.50mg5%
Vitamin B60.09mg5%
Vitamin B120.28mcg12%
Folate1.4mcg0%
Vitamin K0.14mcg0%
Phosphorus144.2mg12%

Is Sushi Good for You?

Sushi provides 133 calories per 4.0 pieces (140g) with 5.5g of protein, 26.0g of carbohydrates, and 0.4g of fat. It is a source of sodium (29% dv), vitamin b12 (12% dv), phosphorus (12% dv).

Key Health Benefits of Sushi

Frequently Asked Questions

How many calories is in sushi?

One 4.0 pieces (140g) of sushi contains 133 calories.

How much protein is in sushi?

One 4.0 pieces (140g) of sushi provides 5.5g of protein.

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Nutrition data sourced from USDA FoodData Central. Track sushi and thousands of other foods with the Gram app.

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