Tapioca Pudding Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (260g) of tapioca pudding contains 338 calories, 5.2g protein, 56.4g carbs, and 10.1g fat. Tapioca Pudding is a good source of saturated fat, sodium, calcium.

vegetarian gluten-free
Tapioca Pudding - nutrition facts and calorie information

Nutrition Facts — one cup (260g)

56.4g
Carbs
5.2g
Protein
10.1g
Fat
NutrientAmount% Daily Value
Calories338 kcal17%
Protein5.2g10%
Carbohydrates56.4g21%
Total Fat10.1g13%
Sugar38.7g--
Saturated Fat2.6g13%
Cholesterol2.6mg1%
Sodium377.0mg16%
Potassium239.2mg5%
Calcium184.6mg14%
Iron0.29mg2%
Magnesium15.6mg4%
Zinc0.57mg5%
Vitamin C0.78mg1%
Vitamin B60.06mg4%
Vitamin B120.55mcg23%
Folate7.8mcg2%
Vitamin K1.0mcg1%
Phosphorus156.0mg12%

Is Tapioca Pudding Good for You?

Tapioca Pudding provides 338 calories per cup (260g) with 5.2g of protein, 56.4g of carbohydrates, and 10.1g of fat. It is a source of saturated fat (13% dv), sodium (16% dv), calcium (14% dv).

Key Health Benefits of Tapioca Pudding

Frequently Asked Questions

How many calories is in tapioca pudding?

One cup (260g) of tapioca pudding contains 338 calories.

How much protein is in tapioca pudding?

One cup (260g) of tapioca pudding provides 5.2g of protein.

Is tapioca pudding vegetarian?

Yes, tapioca pudding is suitable for vegetarian diets.

Is tapioca pudding gluten-free?

Yes, tapioca pudding is naturally gluten-free.

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