Turkey Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (113g) of turkey contains 460 calories, 14.7g protein, 0.2g carbs, and 44.0g fat. Turkey is a good source of saturated fat, cholesterol, zinc.

gluten-free dairy-free keto-friendly low-carb paleo-friendly
Turkey - nutrition facts and calorie information

Nutrition Facts — one piece (113g)

0.2g
Carbs
14.7g
Protein
44.0g
Fat
NutrientAmount% Daily Value
Calories460 kcal23%
Protein14.7g29%
Carbohydrates0.23g0%
Total Fat44.0g56%
Sugar0.11g--
Saturated Fat11.8g59%
Cholesterol137.9mg46%
Sodium70.1mg3%
Potassium140.1mg3%
Calcium14.7mg1%
Iron0.96mg5%
Magnesium12.4mg3%
Zinc1.2mg11%
Vitamin A96.0mcg11%
Vitamin B60.19mg11%
Vitamin B120.99mcg41%
Folate4.5mcg1%
Phosphorus135.6mg11%

Is Turkey Good for You?

Turkey provides 460 calories per piece (113g) with 14.7g of protein, 0.2g of carbohydrates, and 44.0g of fat. It is a source of saturated fat (59% dv), cholesterol (46% dv), zinc (11% dv).

Key Health Benefits of Turkey

Frequently Asked Questions

How many calories is in turkey?

One piece (113g) of turkey contains 460 calories.

How much protein is in turkey?

One piece (113g) of turkey provides 14.7g of protein.

Is turkey gluten-free?

Yes, turkey is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track turkey and thousands of other foods with the Gram app.

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