Turkey Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of turkey contains 195 calories, 40.3g protein, 0g carbs, and 2.9g fat. Turkey is a good source of cholesterol, sodium, magnesium.

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Turkey - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
40.3g
Protein
2.9g
Fat
NutrientAmount% Daily Value
Calories195 kcal10%
Protein40.3g81%
Total Fat2.9g4%
Saturated Fat0.84g4%
Cholesterol106.4mg35%
Sodium653.8mg28%
Potassium345.8mg7%
Calcium15.4mg1%
Iron0.91mg5%
Magnesium43.4mg10%
Zinc2.3mg21%
Vitamin A4.2mcg0%
Vitamin B61.1mg63%
Vitamin B121.1mcg48%
Folate14.0mcg4%
Phosphorus331.8mg27%

Is Turkey Good for You?

Turkey provides 195 calories per palm-sized portion (140g) with 40.3g of protein, 0g of carbohydrates, and 2.9g of fat. It is a source of cholesterol (35% dv), sodium (28% dv), magnesium (10% dv).

Key Health Benefits of Turkey

Frequently Asked Questions

How many calories is in turkey?

One palm-sized portion (140g) of turkey contains 195 calories.

How much protein is in turkey?

One palm-sized portion (140g) of turkey provides 40.3g of protein.

Is turkey gluten-free?

Yes, turkey is naturally gluten-free.

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