Turnip Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of turnip contains 81 calories, 1.5g protein, 10.1g carbs, and 4.2g fat. Turnip is a good source of sodium, vitamin c.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Turnip - nutrition facts and calorie information

Nutrition Facts — one side (150g)

10.1g
Carbs
1.5g
Protein
4.2g
Fat
NutrientAmount% Daily Value
Calories81 kcal4%
Protein1.5g3%
Carbohydrates10.1g4%
Total Fat4.2g5%
Fiber2.9g10%
Sugar6.0g--
Saturated Fat1.1g5%
Cholesterol3.0mg1%
Sodium300.0mg13%
Potassium298.5mg6%
Calcium48.0mg4%
Iron0.48mg3%
Magnesium16.5mg4%
Zinc0.42mg4%
Vitamin C27.9mg31%
Vitamin A18.0mcg2%
Vitamin B60.15mg9%
Folate19.5mcg5%
Vitamin K3.6mcg3%
Phosphorus42.0mg3%

Is Turnip Good for You?

Turnip provides 81 calories per side (150g) with 1.5g of protein, 10.1g of carbohydrates, and 4.2g of fat. It is a source of sodium (13% dv), vitamin c (31% dv).

Key Health Benefits of Turnip

Frequently Asked Questions

How many calories is in turnip?

One side (150g) of turnip contains 81 calories.

How much protein is in turnip?

One side (150g) of turnip provides 1.5g of protein.

Is turnip vegetarian?

Yes, turnip is suitable for vegetarian diets.

Is turnip vegan?

Yes, turnip is completely plant-based and vegan-friendly.

Is turnip gluten-free?

Yes, turnip is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track turnip and thousands of other foods with the Gram app.

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