Veal Loin Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of veal loin contains 316 calories, 47.0g protein, 0g carbs, and 12.9g fat. Veal Loin is a good source of saturated fat, cholesterol, zinc.

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Veal Loin - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
47.0g
Protein
12.9g
Fat
NutrientAmount% Daily Value
Calories316 kcal16%
Protein47.0g94%
Total Fat12.9g17%
Saturated Fat3.6g18%
Cholesterol175.0mg58%
Sodium117.6mg5%
Potassium415.8mg9%
Calcium44.8mg3%
Iron1.5mg9%
Magnesium37.8mg9%
Zinc5.7mg52%
Vitamin B60.39mg23%
Vitamin B121.9mcg77%
Folate21.0mcg5%
Vitamin K9.8mcg8%
Phosphorus331.8mg27%

Is Veal Loin Good for You?

Veal Loin provides 316 calories per palm-sized portion (140g) with 47.0g of protein, 0g of carbohydrates, and 12.9g of fat. It is a source of saturated fat (18% dv), cholesterol (58% dv), zinc (52% dv).

Key Health Benefits of Veal Loin

Frequently Asked Questions

How many calories is in veal loin?

One palm-sized portion (140g) of veal loin contains 316 calories.

How much protein is in veal loin?

One palm-sized portion (140g) of veal loin provides 47.0g of protein.

Is veal loin gluten-free?

Yes, veal loin is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track veal loin and thousands of other foods with the Gram app.

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