Vegetable Biryani Nutrition Facts: Calories, Macros & Health Benefits

Summary: One plate (300g) of vegetable biryani contains 327 calories, 5.7g protein, 53.7g carbs, and 9.6g fat. Vegetable Biryani is a good source of saturated fat, sodium, iron.

vegetarian gluten-free
Vegetable Biryani - nutrition facts and calorie information

Nutrition Facts — one plate (300g)

53.7g
Carbs
5.7g
Protein
9.6g
Fat
NutrientAmount% Daily Value
Calories327 kcal16%
Protein5.7g11%
Carbohydrates53.7g20%
Total Fat9.6g12%
Fiber3.6g13%
Sugar3.6g--
Saturated Fat5.1g26%
Cholesterol27.0mg9%
Sodium531.0mg23%
Potassium306.0mg7%
Calcium51.0mg4%
Iron3.1mg17%
Magnesium33.0mg8%
Zinc0.96mg9%
Vitamin C12.3mg14%
Vitamin A192.0mcg21%
Vitamin B60.21mg12%
Folate96.0mcg24%
Vitamin K8.7mcg7%
Phosphorus105.0mg8%

Is Vegetable Biryani Good for You?

Vegetable Biryani provides 327 calories per plate (300g) with 5.7g of protein, 53.7g of carbohydrates, and 9.6g of fat. It is a source of saturated fat (26% dv), sodium (23% dv), iron (17% dv).

Key Health Benefits of Vegetable Biryani

Frequently Asked Questions

How many calories is in vegetable biryani?

One plate (300g) of vegetable biryani contains 327 calories.

How much protein is in vegetable biryani?

One plate (300g) of vegetable biryani provides 5.7g of protein.

Is vegetable biryani vegetarian?

Yes, vegetable biryani is suitable for vegetarian diets.

Is vegetable biryani gluten-free?

Yes, vegetable biryani is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track vegetable biryani and thousands of other foods with the Gram app.

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