Vegetable Curry Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of vegetable curry contains 249 calories, 8.4g protein, 21.6g carbs, and 14.1g fat. Vegetable Curry is a good source of saturated fat, potassium, iron.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Vegetable Curry - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

21.6g
Carbs
8.4g
Protein
14.1g
Fat
NutrientAmount% Daily Value
Calories249 kcal12%
Protein8.4g17%
Carbohydrates21.6g8%
Total Fat14.1g18%
Fiber10.2g36%
Sugar4.2g--
Saturated Fat5.4g27%
Sodium130.2mg6%
Potassium646.4mg14%
Calcium58.9mg5%
Iron2.9mg16%
Magnesium69.5mg17%
Zinc1.4mg12%
Vitamin C56.2mg62%
Vitamin B60.30mg18%
Vitamin B1270.8mcg2950%
Folate70.8mcg18%
Vitamin K58.3mcg49%
Phosphorus100.7mg8%

Is Vegetable Curry Good for You?

Vegetable Curry provides 249 calories per serving (300g) with 8.4g of protein, 21.6g of carbohydrates, and 14.1g of fat. It is a source of saturated fat (27% dv), potassium (14% dv), iron (16% dv).

Key Health Benefits of Vegetable Curry

Frequently Asked Questions

How many calories is in vegetable curry?

One serving (300g) of vegetable curry contains 249 calories.

How much protein is in vegetable curry?

One serving (300g) of vegetable curry provides 8.4g of protein.

Is vegetable curry vegetarian?

Yes, vegetable curry is suitable for vegetarian diets.

Is vegetable curry vegan?

Yes, vegetable curry is completely plant-based and vegan-friendly.

Is vegetable curry gluten-free?

Yes, vegetable curry is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track vegetable curry and thousands of other foods with the Gram app.

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