Vegetable Curry Nutrition Facts: Calories, Macros & Health Benefits
Summary: One serving (300g) of vegetable curry contains 258 calories, 4.8g protein, 26.4g carbs, and 15.9g fat. Vegetable Curry is a good source of saturated fat, sodium, potassium.
Nutrition Facts — one serving (300g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Protein | 4.8g | 10% |
| Carbohydrates | 26.4g | 10% |
| Total Fat | 15.9g | 20% |
| Fiber | 5.4g | 19% |
| Sugar | 9.6g | -- |
| Saturated Fat | 3.9g | 20% |
| Sodium | 1164.0mg | 51% |
| Potassium | 858.0mg | 18% |
| Calcium | 63.0mg | 5% |
| Iron | 2.0mg | 11% |
| Magnesium | 48.0mg | 11% |
| Zinc | 0.78mg | 7% |
| Vitamin C | 36.9mg | 41% |
| Vitamin A | 198.0mcg | 22% |
| Vitamin B6 | 0.41mg | 24% |
| Vitamin B12 | 0.03mcg | 1% |
| Folate | 57.0mcg | 14% |
| Vitamin K | 31.2mcg | 26% |
| Phosphorus | 123.0mg | 10% |
Is Vegetable Curry Good for You?
Vegetable Curry provides 258 calories per serving (300g) with 4.8g of protein, 26.4g of carbohydrates, and 15.9g of fat. It is a source of saturated fat (20% dv), sodium (51% dv), potassium (18% dv).
Key Health Benefits of Vegetable Curry
- Good source of saturated fat (20% dv)
- Good source of sodium (51% dv)
- Good source of potassium (18% dv)
- Good source of iron (11% dv)
- Good source of magnesium (11% dv)
- Contains 5.4g of dietary fiber per serving
Frequently Asked Questions
How many calories is in vegetable curry?
One serving (300g) of vegetable curry contains 258 calories.
How much protein is in vegetable curry?
One serving (300g) of vegetable curry provides 4.8g of protein.
Is vegetable curry vegetarian?
Yes, vegetable curry is suitable for vegetarian diets.
Is vegetable curry gluten-free?
Yes, vegetable curry is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track vegetable curry and thousands of other foods with the Gram app.