Vegetable Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (255g) of vegetable soup contains 199 calories, 3.6g protein, 19.9g carbs, and 12.0g fat. Vegetable Soup is a good source of saturated fat, cholesterol, sodium.

vegetarian low-carb
Vegetable Soup - nutrition facts and calorie information

Nutrition Facts — one bowl (255g)

19.9g
Carbs
3.6g
Protein
12.0g
Fat
NutrientAmount% Daily Value
Calories199 kcal10%
Protein3.6g7%
Carbohydrates19.9g7%
Total Fat12.0g15%
Fiber2.8g10%
Sugar4.3g--
Saturated Fat6.4g32%
Cholesterol30.6mg10%
Sodium624.8mg27%
Potassium433.5mg9%
Calcium48.5mg4%
Iron0.92mg5%
Magnesium33.1mg8%
Zinc0.54mg5%
Vitamin C22.9mg25%
Vitamin A191.2mcg21%
Vitamin B60.18mg11%
Folate45.9mcg11%
Vitamin K44.6mcg37%
Phosphorus81.6mg7%

Is Vegetable Soup Good for You?

Vegetable Soup provides 199 calories per bowl (255g) with 3.6g of protein, 19.9g of carbohydrates, and 12.0g of fat. It is a source of saturated fat (32% dv), cholesterol (10% dv), sodium (27% dv).

Key Health Benefits of Vegetable Soup

Frequently Asked Questions

How many calories is in vegetable soup?

One bowl (255g) of vegetable soup contains 199 calories.

How much protein is in vegetable soup?

One bowl (255g) of vegetable soup provides 3.6g of protein.

Is vegetable soup vegetarian?

Yes, vegetable soup is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track vegetable soup and thousands of other foods with the Gram app.

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