Vegetable Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (245g) of vegetable soup contains 93 calories, 2.7g protein, 18.6g carbs, and 1.0g fat. Vegetable Soup is a good source of sodium, potassium, vitamin c.

vegetarian low-carb
Vegetable Soup - nutrition facts and calorie information

Nutrition Facts — one bowl (245g)

18.6g
Carbs
2.7g
Protein
1.0g
Fat
NutrientAmount% Daily Value
Calories93 kcal5%
Protein2.7g5%
Carbohydrates18.6g7%
Total Fat0.98g1%
Fiber2.9g10%
Sugar2.5g--
Saturated Fat0.25g1%
Sodium637.0mg28%
Potassium448.4mg10%
Calcium19.6mg2%
Iron0.59mg3%
Magnesium29.4mg7%
Zinc0.51mg5%
Vitamin C15.7mg17%
Vitamin A56.4mcg6%
Vitamin B60.15mg9%
Folate26.9mcg7%
Vitamin K7.1mcg6%
Phosphorus68.6mg5%

Is Vegetable Soup Good for You?

Vegetable Soup provides 93 calories per bowl (245g) with 2.7g of protein, 18.6g of carbohydrates, and 1.0g of fat. It is a source of sodium (28% dv), potassium (10% dv), vitamin c (17% dv).

Key Health Benefits of Vegetable Soup

Frequently Asked Questions

How many calories is in vegetable soup?

One bowl (245g) of vegetable soup contains 93 calories.

How much protein is in vegetable soup?

One bowl (245g) of vegetable soup provides 2.7g of protein.

Is vegetable soup vegetarian?

Yes, vegetable soup is suitable for vegetarian diets.

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