Vegetable Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 1.5 bowls (300g) of vegetable soup contains 108 calories, 24.6g protein, 9.0g carbs, and 35.1g fat. Vegetable Soup is a good source of saturated fat, sodium, potassium.

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Vegetable Soup - nutrition facts and calorie information

Nutrition Facts — 1.5 bowls (300g)

9.0g
Carbs
24.6g
Protein
35.1g
Fat
NutrientAmount% Daily Value
Calories108 kcal5%
Protein24.6g49%
Carbohydrates9.0g3%
Total Fat35.1g45%
Fiber4.8g17%
Sugar4.8g--
Saturated Fat4.0g20%
Cholesterol11.6mg4%
Sodium27606.8mg1200%
Potassium887.5mg19%
Calcium152.1mg12%
Iron5.2mg29%
Magnesium90.3mg22%
Zinc0.99mg9%
Vitamin C13.7mg15%
Vitamin A52.2mcg6%
Vitamin B60.09mg5%
Vitamin B1221.5mcg896%
Folate21.5mcg5%
Vitamin K14.2mcg12%
Phosphorus268.5mg21%

Is Vegetable Soup Good for You?

Vegetable Soup provides 108 calories per 1.5 bowls (300g) with 24.6g of protein, 9.0g of carbohydrates, and 35.1g of fat. It is a source of saturated fat (20% dv), sodium (1200% dv), potassium (19% dv).

Key Health Benefits of Vegetable Soup

Frequently Asked Questions

How many calories is in vegetable soup?

One 1.5 bowls (300g) of vegetable soup contains 108 calories.

How much protein is in vegetable soup?

One 1.5 bowls (300g) of vegetable soup provides 24.6g of protein.

Is vegetable soup vegetarian?

Yes, vegetable soup is suitable for vegetarian diets.

Is vegetable soup vegan?

Yes, vegetable soup is completely plant-based and vegan-friendly.

Is vegetable soup gluten-free?

Yes, vegetable soup is naturally gluten-free.

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